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Field Testing Genetically Modified Organisms Framework For Decisions |
Front Matter i-xiv 1 Executive Summary 1-6 (skim) 2 Introduction 7-15 (skim) 3 Past Experience with Genetic Modification of Plants and Their Introduction into the Environment 16-36 (skim) 4 Enhanced Weediness: A Major Environmental Issue 37-53 (skim) 5 Past Experience with the Introduction of Modified Plants: Molecular Genetic Techniques 54-64 (skim) 6 Conclusions and Recommendations: Plants 65-76 (skim) 7 Past Experience with the Introduction of Microorganisms into the Environment 77-85 (skim) 8 Properties of the Genetic Modification 86-98 (skim) 9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives 99-112 (skim) 10 Properties of the Environment Relevant to the Introduction of Genetically Modified Microorganisms 113-122 (skim) 11 Conclusions and Recommendations: Microorganisms 123-132 (skim) Appendix - Historical Overview of Nucleic Acid Biotechnology: 1973 to 1989 133-142 (skim) Literature Cited 143-164 (skim) Information on Committee Members
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No.
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306 |
Posted
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8 June, 2006 |
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